An’s Hollandaise Sandwich

hollandaise sauce: 3 egg yolks, pinch of salt, 1 tbsp lemon juice, 1/2 cup butter

over a double boiler melt half the butter, whisk in egg yolks until thicken.  Remove from boiler, whisk in salt, lemon and remaining butter.  if sauce starts to curdle, stir in 1 tbsp of milk

sandwich: sliced french bread, sliced tomatoes, grated mozzarella cheese, alfalfa sprouts, eggs – sunny side up

in a toaster oven, toast bread (one slice with mozzarella cheese).  On the cheese toast, layer tomato slices, alfalfa sprouts.  Drizzle hollandaise sauce on alfalfa sprouts and top off with a sunny side-up egg.